In 100 g (Grams) of Soup, beef and mushroom, low sodium, chunk style there is 25 mg of Sodium, Na.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, beef and mushroom, low sodium, chunk style

Soup, beef and mushroom, low sodium, chunk style is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef and mushroom, low sodium, chunk style are listed below.

Water	83.3 g	83.3	g
Energy (calorie)	69 kcal	69	kcal
Energy (joule)	289 kJ	289	kJ
Protein	4.3 g	4.3	g
Total lipid (fat)	2.3 g	2.3	g
Ash	0.52 g	0.52	g
Carbohydrate, by difference	9.58 g	9.58	g
Fiber, total dietary	0.2 g	0.2	g
Sugars, total	0.84 g	0.84	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	0.97 mg	0.97	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	50 mg	50	mg
Potassium, K	140 mg	140	mg
Sodium, Na	25 mg	25	mg
Zinc, Zn	1.1 mg	1.1	mg
Copper, Cu	0.1 mg	0.1	mg
Selenium, Se	2.2 µg	2.2	µg
Vitamin C, total ascorbic acid	3 mg	3	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.11 mg	0.11	mg
Niacin	1.13 mg	1.13	mg
Vitamin B-6	0.06 mg	0.06	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	9.7 mg	9.7	mg
Vitamin B-12	0.26 µg	0.26	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	98 µg	98	µg
Retinol	0 µg	0	µg
Carotene, beta	961 µg	961	µg
Carotene, alpha	438 µg	438	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1967 IU	1967	IU
Lycopene	722 µg	722	µg
Lutein + zeaxanthin	47 µg	47	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.5 µg	3.5	µg
Fatty acids, total saturated	1.621 g	1.621	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0.009 g	0.009	g
8:0 octanoic, caprylic fatty acid	0.116 g	0.116	g
10:0 decanoic, capric fatty acid	0.094 g	0.094	g
12:0 dodecanoic, lauric fatty acid	0.692 g	0.692	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.281 g	0.281	g
16:0 hexadecanoic, palmitic fatty acid	0.295 g	0.295	g
18:0 octadecanoic, stearic fatty acid	0.132 g	0.132	g
Fatty acids, total monounsaturated	0.394 g	0.394	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.025 g	0.025	g
18:1 undifferentiated	0.367 g	0.367	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.068 g	0.068	g
18:2 undifferentiated	0.062 g	0.062	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	6 mg	6	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, beef and mushroom, low sodium, chunk style